How to Light a Fire in a Wood-Burning Stove

Updated on March 13, 2019
Rik Ravado profile image

Rik is a passionate wood stove owner and loves collecting and preparing his own fuel from the woodland behind his house.

Lighting a fire may sound old-fashioned, but there are many reasons—including the need to save money—why the sale of open fires and wood-burning stoves in particular are currently booming across the globe.

This article explains the differences between lighting a wood-burning stove and an ordinary, 'open' log fire. It also contains tips about how to successfully maintain your fire once lit.

If you want to know more about wood-burning stoves or the reasons why they are cost effective and environmentally friendly, then read my other article on 10 Reasons Why You Should Use a Wood-Burning Stove.

Sales of wood-burning stoves are currently booming across the globe.
Sales of wood-burning stoves are currently booming across the globe. | Source

Features of the Wood-Burning Stove

Before we get down to lighting the fire in a wood stove, it is helpful to understand some differences between ordinary fires and wood-burning stoves:

  1. The wood-burning stove is in an enclosed metal box. It therefore takes a lot of heat energy to get it hot (particularly if it is made of cast iron).
  2. Air intake into the stove is controlled by one or more manually operated valves.
  3. The design means you can preheat the incoming air using the stove heat, so the stove burns much hotter than a conventional wood fire.
  4. The wood stove is therefore much more efficient in terms of converting fuel to heat energy than an ordinary 'open' fire.

Kindling to start the fire.
Kindling to start the fire.

Preparing the Fire

Like a conventional fire, you can either start your wood stove fire with fire lighters or old newspaper. With a wood stove, it is good to light the new fire on a bed of ash. So don't remove all the old ash when preparing the fire.

I only use fire lighters when newspaper fails to get the kindling alight. Open the stove door and add several sheets of scrunched up paper to the top of the ash. Some people prefer to roll the paper into a cylinder then twist the ends together.

Next add small bits of kindling on top of your paper or fire lighter, typically arranged in a 'wigwam' pattern. Kindling is any easy-burning material, typically dry twigs or a soft wood like pine chopped into small pieces with a hand axe.

Fire lighters are normally made of paraffin wax and are a useful standby if paper fails to get things going. Some manufacturers add small amounts of kerosene or other light fuel to the wax in order to make them burn better.

You can also have larger pieces of dry, seasoned wood ready to add as the fire catches hold.

Air Input Controls

Your wood-burning stove will typically have both primary and secondary air input controls or valves. When lighting the wood-burning stove, these should both be open in order to get as much oxygen to the fire as possible. Until the fire really gets going, it is also advisable to keep the door open too.

The primary air input valve brings cold air from the room under the burning wood. The secondary air input valve takes air that has circulated around the stove and over the front viewing glass (helping to remove soot and keep it clear).

This means the secondary air is already very hot when it meets with the hot gases from the burning wood. The gases therefore ignite in the upper part of the stove, making the stove much hotter and releasing more heat energy from the wood than with a conventional, open fire.

Lighting the Fire

Light the newspaper (in several places) or the fire lighter, and gradually add larger pieces of wood as the fire burns. Beware of adding too much wood at once, as this will lower the temperature.

The goal with a wood stove is to get the stove itself up to working temperature as quickly as possible. Ideally, you need to end up with a bed of glowing red embers before you add more wood.

Also, make sure the wood is seasoned (has been stored long enough for the wood to dry out fully). Seasoning typically takes about a year for newly felled wood. (Note: I keep my firewood in my garage. So I bring it into the house before burning and stack it next to the stove. This ensures it is already warm and dry before it is added to the fire.)

Generally, build up the temperature of the stove using soft wood like pine (which burns easily) and burn harder woods like oak once the stove is really hot. Once the fire has warmed up you can close the front door.

More on Those Air Intake Valves

As the stove is warming up, it makes sense to keep both valves fully open to get as much oxygen to the fire as possible. Once it is really hot, you can close the primary (cold) air input and use only the secondary (hot) air valve to control the fire.

This makes the fire operate at a higher temperature and means you get more heat energy from the wood you are burning. Hot air ensures flammable gases are burnt and not lost up the chimney, as is the case with a conventional, open fire.

If your fire is burning too quickly or is too hot, you can reduce the secondary air flow. (Note: If you completely close both valves, then the fire will quickly go out, as it has no oxygen supply.)

If the fire isn't burning well enough, then open up the primary valve for a short period of time and/or open the front door slightly to get more oxygen into the fire.

Keep That Fire Burning

Lighting and maintaining a fire in a wood-burning stove is, in some respects, different to lighting and maintaining a conventional, open log fire. The main differences are the need to control the air supply and the understanding that you need to get the stove itself hot before it will burn efficiently.

But there is nothing quite like a real log fire on a cold winter's day. And one of the many advantages of the wood stove is you can leave it burning while you go out, knowing that the fire is safely enclosed.

Like any skill, the best way to learn wood-burning stove lighting is by doing. You'll learn by trial and error how to get the best from your own particular model of stove.

If you enjoy an open fire, then you'll find a wood-burning stove even more satisfying. It's hotter, more efficient and safer. So now that you know what to do, get that wood burning stove lit and then keep that fire burning!

This article is accurate and true to the best of the author’s knowledge. Content is for informational or entertainment purposes only and does not substitute for personal counsel or professional advice in business, financial, legal, or technical matters.


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    • profile image


      17 months ago

      Just lit my first fire in 4ish years!


    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      5 years ago from England

      Totally agree eugbug. We have loads of twigs and small branches on the ground - the key is to get them dry. Firelighters are smelly, expensive and environmentally unfriendly.

    • eugbug profile image

      Eugene Brennan 

      5 years ago from Ireland

      I've given up using firelighters because they are so slow for getting a fire to light (unless a lot of them are used). Using kindling is the best way of starting a fire. If anyone has trees or hedges in their garden, dried twigs always accumulate on the ground and it only takes a few handfuls to start a fire with a few pieces of kitchen towel or whatever underneath. They can blaze up though, and need to be covered with thicker pieces of firewood to avoid starting a chimney fire.

      I thought lighting fires was common sense (but apparently not, after having to explain the details to my sister who moved into her new house!)

      Voted up and useful for beginners!

    • Pico Triano profile image


      5 years ago from New Brunswick, Canada

      Appropriate article for this time of year. We heat with wood because we live in the bush. I only harvest dead wood from the area. Lots of it laying around. Most of the wood is Tamarack which burns very well.

    • profile image


      5 years ago

      Thanks for the VERY informative site. Had a chimney fire on Christmas day 2 years ago that started the ridge beam on fire. Pretty scary stuff. The problem was due to an obstruction in a faulty installed chimney. Always had black smoke no matter how hot the fire was, this went on for 3 years before the fire started.

    • Suki C profile image

      Barbara C 

      6 years ago from Andalucia, Spain

      Thank you for this - I'm new to the world of wood burners and just found this via Google. I have pinned it to my 'useful stuff' board on pinterest

      I am now trying to master the art of leaving the fire to smoulder overnight and then re-start it in the morning - any tips and advice on this please?

    • BEEZKNEEZ profile image


      6 years ago

      Thanks for all the information. I really liked this hub.

    • profile image


      7 years ago

      Can I just add my two-pennorth , maybe this may help somebody .

      I have just had installed a secondary burn woodstove .I had a problem when I left it overnight and the fire started to go low , it coughed into the room where it was sited , and a smell of smoke came into our bedroom via the heating ducts . This was cured by raising the stack to 1/2 metre above the ridge .Culprit was downdraughts .Also when opening the large glass door it makes sense , just to crack the door a shade,wait , and then gently open it to re-fuel , if you dont the fire will cough back into the room . esxman

    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      8 years ago from England

      The trick with a wood stove is building up the temperature gradually. Unlike an open fire, you need to get the metal box hot before the fire will really burn well.

      Build up the fire gradually with small pieces of wood. I start with twigs, then smaller branches and only put logs on when the stove is hot. If you don't have smaller pieces of wood then firelighters can help.

    • profile image


      8 years ago

      im able to light fire ok but it keeps going out after 10 using logs so no idea what the problem is??

    • profile image


      8 years ago

      my logburner seems to explode or combust inside from time to time. this happens when the rear vent is partially closed .this goes with a bang ,rattles the doors etc and frightens us all.. when i open the rear vent it burns hotter and doesn't explode . is there a reason for this. my old burner didn't do this ps my burner is a godin norvegienne

    • profile image


      8 years ago

      We have a new log fire and it is still giving off a bad smell.

    • profile image


      8 years ago

      @Carden: You get some smoke when you open the front doors because the smoke sees it as a larger exit. Nothing to worry about.

    • profile image


      8 years ago

      I get smoke from the front of the stove when I open the doors. Why is that?

    • profile image


      8 years ago

      Great site. don't need a man to help you!You can do anything you set your mind to! I have a woodstove with front intake valves & someone INSISTED that I needed to have a damper in the stove pipe...seems to have been a "not so good idea". How do I keep to stove running to its full potential by just using the inlet valves & closing up the added damper? Wood is now burning up like crazy. I do not have any other valves built into the stove other then the two round ones in the one door (and, of course, the damper that is now in the pipe that I would rather not be using at all-brilliant idea that my husband went along with!).

    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      8 years ago from England

      Thanks to all the recent commenters for stopping by and giving feedback!

      Michelle - so glad you found this helpful and here's hoping you and the kids keep on keeping warm!

      Swan - I'm afraid I don't know about wb inserts - sorry!

    • profile image


      8 years ago

      I found this when researching how to start a wood stove fire after 4 attempts and my kids and I being cold. Thanks for the great tips - living in a trailer, wish I had a man to help me with these kind of things! :(

    • profile image


      8 years ago

      Do you know much about wood burning inserts? We don't seem to be getting as much heat as I thought we would. A little worried seeing as how it's only October...

    • profile image

      Dickie boy 

      8 years ago

      Fantastic hub, I'm finally using our stove to its full potential. Thanks.

    • profile image


      8 years ago

      many thanks was having a bit of difficulty with my new stove.

    • jamterrell profile image


      8 years ago

      Useful hub! I voted it up.

    • profile image


      9 years ago

      Very helpful and interesting information in the article. Once you get the air flow balance right, the stove will heat more efficiently.

    • profile image


      9 years ago

      i get smoke out the front of stove, is that a backdraft ty jerry

    • profile image

      Stove Installation Sheffield 

      10 years ago

      Don't forget also to have your chimney regularly maintained as this can affect how your wood burning stove works if you neglect to remove blockages and have it swept. Great hub by the way!

    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      10 years ago from England

      Grills Guy

      Welcome to HubPages and thanks for stopping by!

    • Grills Guy profile image

      Grills Guy 

      10 years ago from Santa Cruz

      Great info about stoves. I'm gonna write some hubs about wood burning stoves in the near future as well! Happy trails!!!

    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      10 years ago from England

      SP: I've no experience of pellet stoves. I guess the snag is buying the pellets but it may be a good solution if you can't get hold of free wood to burn.

    • Silver Poet profile image

      Silver Poet 

      10 years ago from the computer of a midwestern American writer

      Good info. Got anything to say about pellet stoves?

    • Rik Ravado profile imageAUTHOR

      Rik Ravado 

      10 years ago from England

      Thanks for stopping by Whichburner!

    • profile image


      11 years ago

      A nice introduction to the world of Stoves. Keep The home Fires Burning!


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