Mistakes to Avoid When Harvesting and Roasting Sunflower Seeds
Majestic Sunflower
Haste Makes a Mess of Things
Horrors! This is the fully illustrated not-to-do guide for a neophyte’s foray into sunflower food production. Whether for birds or humans, you want seeds which look like the ones you formerly purchased at the grocery or the feed store. Now that you are a sunflower gardener, do not be impatient or cut corners. Here is what may happen…
Sunflower Blossom Looks to the Sun
Mistake Number One
It is too early to cut this flower head (see above photo). The petals are still gloriously waving like a corona around the flower. Wait until almost all petals off.
Green Calyx Does Not Mean "Go"
Mistake Number Two
This one is still too early to cut, kind of… The general wisdom is that the back of the flower’s seed disk (called the calyx) should be all yellow-brown and drying out. The lovely and lively green as illustrated means the seeds are not mature, meaning not tasty and good for eating.
Immature Seeds of Sunflower Blossom
Mistake Number Three
Picking a sunflower with totally white colored seeds rather than black stripes on white means the seeds are not mature.
When to Cut the Flower?
I will cut my seed heads a little on the early side because the birds in my neighborhood organize themselves marvelously, with 24/7 surveillance on the progress of the seed maturation.
If I wait until the back of the flower is the proper shade of drying out, there will be no seeds left on the reverse side. Yes, one can cover up the flower head with a cheesecloth or paper bag to prevent fly-by avian diners from taking the seeds before the human gardeners get them. But, I did not want to be bothered. So, maybe that should be illustrated by mistake number four.
Mistake Number Four
Neglecting or forgetting to put bags over the flower heads to protect them from birds.
All That Nurturing Down the Drain
Click thumbnail to view full-size
Mistake Number Five
Flower heads piled on top of each other to dry inside the garage, basement, or house prevent moisture from evaporating. Then all the flowers can become moldy. Eeyuck!
Mistake Number Six
If you are shelling the sunflower seeds before you roast them (which is an acceptable way to prepare them), trying to do it before the seeds are dried out enough is another mistake.
The insides will be like squishy white potato.
Mistake Number Seven
Cooking on too high a temperature. Whether you are roasting shelled or unshelled seeds, the common wisdom is to cook them at 300 degrees F for 30 to 40 minutes.
Pictures Worth Thousands of Warning Words
I hope these photos frightened you enough to convince you follow all the wisdom contained in blogs on how to correctly harvest and roast sunflower seeds. After bestowing all the love a gardener pours into a crop of flowers, you deserve the bounty of seeds either for yourself or your bird friends. When you learn the specifics of sunflower harvesting, you will never need to see images like these in your own yard.
Bon appetit!
Beautiful To View, Wonderful To Eat
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
Questions & Answers
- Helpful 15
- Helpful 14
What if you cut the sunflower flowers off too early? I do not want to eat the seeds, only plant again next year. Since the seeds are not ready I’m guessing my sunflowers won’t grow?
That's usually the case. You need to allow the seeds to fully mature.
Helpful 29Can I eat my sunflower seeds after they have hung to dry for almost two months? I would like to soak them in salt water and roast them in my oven if that is ok to do.
You can eat them if they have been totally dry -- no mold or other growth. The salt water treatment is also fine if you roast immediately afterwards.
Helpful 3Why did some sunflowers from the same package of sunflower seeds produce all black seeds, with only a few black and white?
My guess is that a few black seeds had been inside your package. All black seeds have more bird food nutritional value.
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© 2011 Maren Elizabeth Morgan
Related
Comments
AUTHORElliott, it sounds as though all the seeds are good -- BUT -- since I can't see your ones with brown at the base, why not avoid eating those. Save them and some non-brown ones for planting next year. Enjoy!
I harvested my first 3 sunflowers, probably too early as the backs were not brown...thoughe all the petals were dead/dry and the heads were drooping to the point the stalks broke over themselves. The seeds are fully striped though.
My question is: Are my seeds still ok to use? I want to roast the majority of them and reserve some for planting next season. I rinsed them, and then put them out on paper towels to dry overnight. They mostly look good, but some have little brownish spots on the base of the shell. I really can't tell if that is mold/rot or just harmless discoloration. I hope I don't have to throw them away.
- AUTHOR
Karyn, try putting a paper lunch bag over each blossom. Attach loosely so that it stays on but allows air in. Or wrap cheesecloth around them. I hope you have success.
I have either a mouse or possibly a chipmunk eating my blooms! Get a beautiful bloom ... come home and blooms looks like it’s been cut ... I want the seeds to replant ... no way of maturing them after cutting?
- AUTHOR
Eloiza, your description sounds as though there is no hope. No seeds equal no new flowers. Why not explore different seeds at your local garden stores or seeds from a catalogue?
Hi! What should I do to sunflowers that are given to me? They are cut way too early for the aestethic purpose of giving a sunflower boquet. I badly want to grow them. What should I do? I see no seeds at the back of the head. I put the others in a vase with water but one of the sunflowers was cut from its stem so I let it dry out however I see no seeds even tho there were no leaves left, but the center was still soft. What should I do?
- AUTHOR
Joni, good question about the image. Have you tried FAQ? Hubpage staff are also good about replying to individual emails. thanks for sharing your experiences.
Great information. As my sunflowers are often too tall to cover I harvested a little earlier also, and dried the entire seed head this year for gifts. While still fresh and crisp I shaved off most of the fleshy back (Calyx?) and they took a long time too dry beside my wood stove w a fan. They are beautiful, unique, and a fun experiment. The best success for maintaining their shape was by fastening each head between 2 cooling racks loosely layered on a wooden clothes rack. Way worth the effort. How can I import an image in these comments?
You forgot Sunflowers are good for goats. Vitamin E help goats in fertility plus goats love them. Now before you do not like the thought of having to split the seeds... I better say that you can give them the whole plant. You can take 2 or 3 leaves on one plant while the plant is still young and 4 or 5 when the plant is older. And after you harvest the sunflowers, just turn the goats loose on the sunflower plants. They will remove the stems and here and there the root.
- AUTHOR
Keri, yes - I made enough silly mistakes that I was able to write a hub about it. It's a little embarrassing, but hopefully it will save others from a wasted growing season.
This made me laugh! At least you got a great hub out of your sunflower disasters - and we can all learn from your mistakes. This is exactly the kind of thing I would have done. Now I know better!
- AUTHOR
Great, KoffeKlatch Gals! Isn't research in the era of the Internet fantastic?
Great pictures and great advice. I feel I can do it correctly now.
- AUTHOR
Thanks, Dirt Farmer! It is fun to snap pix of flowers and all things garden!
Your photos are gorgeous!
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