Claire enjoys growing fruit, herbs and vegetables and studying and creating natural remedies. She strives to live a low-impact lifestyle.
At first glance, foraging may seem like a countryside-only activity and therefore out of reach of anyone living in more built-up areas such as towns and cities. However, many plants and trees growing in various environments can provide opportunities to forage some delicious and beneficial foods. Some of these plants may be familiar, such as dandelions and chickweed, but have a reputation as annoying weeds since people aren't aware of their healing and edible natures.
Foraging for Wild Food Has Never Been Easier
Foraging for wild food has been steadily increasing in popularity over recent years. However, in supermarkets and pre-packaged foods, it can be easy to forget where our food really comes from and lose touch with the natural environment in which they grow.
Many people were taught as children that it was dangerous to eat wild-growing plants due to lack of knowledge, misunderstanding, and the fear of mistakenly picking harmful plants. Fortunately, today there are many books, websites, and knowledgeable foragers to learn from as this activity grows in popularity and understanding. There is likely a wide variety of beneficial and edible plants waiting to be discovered right in your neighborhood. By exploring and educating yourself on the plants of your local area, you can then decide what you feel will be useful for you and will be worth collecting.
Suppose you have access to your own garden or other outdoor space; you could also consider growing some wild plants of your own. This is especially useful for plants that you use often or are hard to find in your area. You could also have a go at growing plants that do not grow locally, but results can vary depending on several factors, including differences in climate and soil.
Growing a small patch of wild plants can also be a good option for people who find it difficult to get out of the house or who are unable to travel far due to illness or disability, for example. You can buy wild plant seeds online and sometimes in gardening centers and other places that sell seeds.
Two Important Guidelines When Foraging
Some plants are well known and easily identified for collecting and use. However, it is important to be aware that there may be other harmful and even poisonous plants that look similar to safe ones. In these cases, it is important to identify a plant using several features—such as leaf space and spacing, smell, flower type, and size—to be certain of what you are collecting.
This is especially true of wild mushrooms, as some types can be highly toxic and even cause death. If you are at all unsure of the identification of a plant, it is best not to pick it. If you wish, you can take photographs, check the plant's identification once home, and then return to the spot once you are sure the plant is safe to pick.
1. Be Considerate and Avoid Taking Too Much
When foraging, it is important not to take too much from a plant or area of plants. This is true whether you are collecting fruits, seeds, leaves, or roots. Taking too much can cause damage to the plant, and in the case of fruit and seeds, it may make it hard for the plant to reproduce.
It is also important to remember that wild foods and foraging are for everyone to share, and so there should leave plenty not only for other humans but for the local wildlife as well. These wild plants may be an animal’s only food source and mean the difference between survival and death. Pick only what you need and can use at any one time. When foraging, whether it is in the countryside or in an urban environment, it is good practice to take small amounts.
2. Beware of Contamination
One concern when foraging in towns and cities is the potential for contamination of plants. Roadside plants may contain high levels of pollution and chemical sprays may make them unsuitable and even dangerous to consume.
This is important to consider as many wild edible plants are thought of as weeds, and therefore people wish to keep their gardens, pathways, and other areas to be free of them and so use weed killers to do so.
Also, be careful of plants and flowers bought from garden centers and shops. Although these may be edible varieties, it is possible that they may have been sprayed or feed with fertilizers and other chemicals that are unsuitable for human consumption. The companies may not expect or even be aware of the fact that people could wish to eat the plant. So it is best to err on the side of caution unless the plant is marked as being edible.
Foraging Plants to Look Out For
- Dandelion (Taraxacum Agg.)
- Sweet Chestnut (Castanea Sativa)
- Sloe (Blackthorn) (Prunus Spinosa)
- Rowan (Sorbus Aucuparia)
Dandelion (Taraxacum Agg.)
This bright yellow plant is well known, easily recognizable by many people, and can grow almost anywhere! You can find them in lawns, wastelands, roadsides, and grassy areas. The pretty seed heads are often a favorite with children for blowing and making wishes.
Uses in Food Preparation
The leaves, flowers, and roots can all be harvested and used as food. Dandelion leaves are best eaten when they are young or just before the flowers appear, as this is when their bitterness is less pronounced.
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Dandelion leaves can also be used in stir-fries or added to green smoothies. The sunny yellow flowers can be dipped in batter and fried to create fritters or eaten fresh. The petals can be removed and added to salads, sandwiches, stir-fries, and other meals, or the flowers can be eaten whole. If eating whole, you may wish to remove the green parts as these can be bitter.
Dandelion flowers can also be made into herbal teas, jams, jellies, and is a delicious substitute for honey. Traditionally they are also used to make dandelion wine. The roots of this plant are very bitter but can be dried in a low oven and then roasted and ground. The resulting grounds can be used like coffee. The leaves and flowers of dandelion are often a favorite with animals such as rabbits, guinea pigs, and tortoises.
Dandelions possess a range of health benefits, including detoxifying and cleaning effects, particularly to the liver and digestive system. They have diuretic and mild laxative properties—which may have contributed to the common childhood story of dandelions making you wet the bed if you pick them—and are believed to promote the growth of beneficial microorganisms in the gut.
The leaves, in particular, are a good source of potassium, calcium, manganese, iron, magnesium, and vitamins A, C, and K. The plant also has strong antioxidant and anti-inflammatory properties.
Sweet Chestnut (Castanea Sativa)
Sweet chestnut trees may be found in public parks, woodlands, and sometimes along residential streets. They are found all over Britain but are more common in the south. This is a large species of tree that has long, large pointed leaves. Its small nuts are contained within a spiky husk that often breaks open when falling to the ground in October.
It is important not to confuse sweet chestnuts with horse chestnuts (Aesculus hippocastanum) as these are not edible. They are, however, great for a game of conkers or making a natural laundry detergent.
Uses in Food Preparation
Before eating, chestnuts need to be boiled for around 10 minutes to make it possible to remove the skins. They can be eaten whole or are often used as a puree.
Traditionally, chestnuts are roasted in the fire. If you wish to try this, it is important to cut a slit into the nuts to release steam and stop them from exploding as they cook.
If you can collect enough, sweet chestnuts can be dried and then ground to create flour. Although it is not a great riser when used on its own, this flour is delicious when used half and half with wheat flour in bread and cakes.
Depending on where you live, it may be possible to buy chestnuts when they are in season. In the UK, this is generally between October and December.
Sweet chestnuts are high in carbohydrates and lower in fat and protein than many other nuts. They are a good source of fiber and contain calcium, vitamin C, iron, zinc, vitamin E, and B vitamins. Chestnuts are also reputed to lower blood pressure and improve brain health.
Their high levels of carbohydrates and fiber make them a great food for stable energy release and can help avoid spikes in blood sugar, leading to energy dips.
Sloe (Blackthorn) (Prunus Spinosa)
Sloes can generally be found between September and November and are common in woodlands and hedgerows throughout Britain. The plant is covered in tough, short spines and has white five-petaled flowers that can be seen around March time.
Uses in Food Preparation
Sloes are small fruits and can be dark purple, blue, or black. It is thought to be the ancestor of cultivated plums but, unlike its relatives, is an incredibly tart and acidic berry. It may be far too acidic for most people to eat raw, but it is still a useful fruit.
Its most well-known use is in sloe gin, which can be easily made at home. Sloes can also be used to make jams and jellies or fruit leathers.
Sloes are known to be beneficial in aiding digestion as well as avoiding constipation and diarrhea. These small fruits contain vitamins C and E and are rich in potassium, calcium, and magnesium. They are also high in antioxidants, phenols, and flavonoids.
Rowan (Sorbus Aucuparia)
This small tree is often planted in urban areas and produces an abundance of bright red berries between August and November.
Uses in Food Preparation
The bark, leaves, and fruit can be used, but care should be taken as some cultivars are toxic when eaten raw. When picked wild, rowan berries contain high levels of parasorbic acid, which can lead to stomach upsets and kidney issues. To ensure safety, the berries should be heated or frozen before use.
The berries are commonly used to make a good jelly served with cheese, lamb, or game. They can also be used in making jams, wine, and liqueurs.
Rowan berries contain high levels of vitamin C and fiber and boast excellent antioxidant content. They contain anthocyanins, tannins, polyphenolic compounds, and flavanols, including quercetin and rutin. The tiny berries are believed to have anti-cancer and immune-boosting properties and facilitate digestion by bulking up the stool.
In traditional medicine, rowan berry juice was used to reduce inflammation of the respiratory tract, improve sore throats and relieve congestion.
Foraging Laws in the United Kingdom
Although foraging is generally legal, there are some legal matters in the United Kingdom that you should be aware of before heading out.
Personal vs. Commercial Use
The Theft Act (1968) states that it is legal to take mushrooms, foliage, fruits, and any other part of a plant without committing any offense as long as you are not foraging commercial purposes. If you intend to sell or profit from the items you have collected, in all cases by law, you must have the permission of the landowner to collect them.
Beware of Trespassing Laws
You should take care to adhere to the laws regarding trespassing. Entering any land that is not common land, open access land, or that has a public right of way can be considered as trespassing if you do not have the land owners' permission. This is true regardless of what you intend to do with your foraged items. The landowner has the legal right to ask you to leave their land immediately and by the shortest route possible if they do not wish for you to be there.
The Wild Mushroom Picker's Code of Conduct
The Wild Mushroom Picker's Code of Conduct gives lots of good guidance on good foraging practice, including always following the Country Code and minimizing any damage to plants and the environment. You can also download the Countryside Code here.
Research Local By-Laws
As well as considering countrywide law, it is advisable to check local by-laws before foraging in any area. These may contain further restrictions, for example, restricting the collection of any forest-growing items.
This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. Drugs, supplements, and natural remedies may have dangerous side effects. If pregnant or nursing, consult with a qualified provider on an individual basis. Seek immediate help if you are experiencing a medical emergency.
© 2014 Claire