Wild Fuchsia in Our Garden
Can You Eat Fuchsia Fruit?
Did you know that all the fuchsia plants produce berries?
Not only that, they are all edible fruits. Wow, it was certainly news to me, and fuchsia have been one of my must-have plants for years.
I have planted many different types in containers and in flower beds, growing the upright bush varieties along with the trailing fuchsias. For the life of me, I do not remember reading or being told that the fuchsia produced fruit.
It means that I have been growing my own berries, suitable for many different mouth-watering delights, without ever knowing!
Now I know that the black mess on my patio at the end of a flowering season was the fruit, and I could have picked them for eating!
History of the Fuchsia
In the early 18th century, the fuchsia was first discovered on the island of Hispaniola (now known as Dominican Republic and Haiti) in the Caribbean by the French monk and botanist, Charles Plumier.
He subsequently named the new discovery after the acclaimed 16th century German botanist Leonhart Fuchs.
Today, there are more than 100 different species of Fuchsia growing throughout the world. The vast majority of fuchsia are native to Central and South America, with a small number found in New Zealand, Tahiti and on Hispaniola.
The garden fuchsia varieties we enjoy will have originated in one of these locations.
The fuchsia flower, thanks to many hybrids or types, now comes in a variety of colours, shapes and sizes but will fall into one of three categories:
- Single Petal—will have 4 petals
- Semi Double Petal—will consist of 5, 6 or 7 petals
- Double Petal—will have 8 or 9 petals
The petals of the fuchsia are also one of the edible flowers and can look stunning as a feature in dishes such as cakes, cheesecakes, pavlova or even a garnish in a summer salad, a stew or an iced drink!
Variety of Fuchsia Colours
The colours of these striking flowers vary considerably. Many will know the reddish-purplish colour that went on to become associated with the fuchsia colour in fashion terms.
The striking two-tone colourings in many varieties come in a wide palette of shades, including white, peach, orange, yellow, pink, pinkish-purple, bluish-purple and red.
There is something for everyone in their soft or vibrant tones. With so many hybrids available in fuchsias, the colour arrays are both eye-catching and plentiful.
For me, the shape is one of the most outstanding features. The long “teardrop” shape sways like a pendulum in a light breeze, and the unique lines and curves are there to admire. Really look at a flower close up, and you will see what I mean.
The majority of fuchsias are shrubs and will generally grow between 0.2 and 4 m (8 in and 13 ft) in height. The one exception grows in New Zealand and is a tree, growing between 12 and 15 metres (39 ft and 49 ft) in height.
The flowers are in bloom from early summer all the way through to autumn. In tropical places, they will bloom all year.The berries are formed as soon as the flower petals start falling off and are best harvested towards the end of summer into early autumn or fall, when the berries are soft. Harvesting the berries will also help to encourage renewed growth and a profusion of colour.
- The first thing to remember is that all fuchsia varieties produce fruit and, I reiterate, all are edible, just some taste better than others!
- The spectrum of taste can range from tasteless, insipid, bitter, like pomegranate or grape, peppery, lemony to very sweet. One of the sweetest varieties is Fuchsia Procumbens (a ground covering variety).
- Some say, "The blacker the fruit, the sweeter the taste."
- The berries will be either round or oval in appearance and can be 0.5–1 inch in length.
- The biggest fruit-producing fuchsias are the single petal varieties.
- When testing the berries, treat them like you would lilies or beetroot in that they stain and can be a nightmare to get out of skin and clothing.
- If you harvest your fruit and are happy with their ripeness and taste, use them quickly as they do not last long. You may freeze them if you wish, like other berries, for a later date.
- Dogs and ducks have been noted fans of the fruit!
Fuchsia in Bloom
How to Use Fuchsia Fruit
Here are some ideas of dishes to help you think of ways to use your fuchsia fruit.
Do bear in mind, if you need large quantities for certain dishes, you will need a good source of berries!
You can substitute fuchsia fruit in any recipes using berries such as strawberries, raspberries, blackberries, blueberries, cranberries, gooseberries, elderberries and mulberries. For example:
Tea, Sauces, Ice Creams, Jelly, Tarts, Pies, Cheesecakes, Pavlovas, Terrines and Cakes.
Buns, Cookies, Trifles and Fruit Cake (instead of currants).
Fun Fuchsia Poll
Did you know fuchsia had an edible fruit?
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.