Lady Rain works as a daytime stock trader and writes about crafts and hobbies. She likes travelling and making papercraft models.
Chokos (or chayote) are very prolific and easy to grow in home gardens.
This article will show you how to plant a choko, how to provide the plant support as it grows, and how to harvest and prepare the fruits.
How to Plant a Choko
First, you will need to buy a choko if you want to grow one. Select a healthy looking choko that is smooth and free of blemishes, dents or cuts. As a guide, a fresh choko is hard and green in colour, a rotten one will be soft and brown.
Do not plant the choko immediately. Instead, leave it in a dark place, like at the back of a closet with some ventilation or under the kitchen sink, until it sprouts.
- When it has sprouted to about 7 cm, bring it outside after the last frosts and find a sunny location.
- Dig a hole where the choko is to be planted.
- Add some organic fertilizer or manure to the soil.
- Place the choko in the soil with the sprout sticking above the soil. Do not cover the sprouting bit.
- Give it a good watering and leave it to grow.
- Remember to water it when the soil looks dry.
Give Your Choko Plant Support
The choko plant will need space to grow and a support system to climb onto, like along fences, trellises, pergolas or up a tree. Some of the vines will start to spread everywhere, including going over the fence to your neighbour's garden. You might want to train some of the vines and secure them to the fence or trellis to keep the vines under control.
How to Harvest Choko Fruits
Flowers will start to appear in summer and fruits will form. By autumn, the fruits should be big enough to harvest.
One choko plant is enough for the backyard, because one choko plant can produce several hundred fruits during the growing season. After the fruiting season, cut back the choko vines to four or five short vines to grow for the next season.
Chokos are best picked when they are young, because they are more tender and can be eaten with their skin on. The skin of the chokos tends to toughen as the fruits grow bigger. The skin releases sap when it is peeled, and this sap makes the chokos rather slippery to handle. In addition, when the sap sticks to the fingers, it is annoying and rather difficult to wash off.
Chokos can be eaten boiled, stir fried, baked, steamed and pickled.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
Questions & Answers
Question: Are choko vines deciduous?
Answer: Choko vines loose their leaves in winter, so they are considered deciduous.
Question: Heaps of vines everywhere, but no fruit. How can I produce chokos?
Answer: If there are heaps of vines, you may have to give a dose of liquid fertiliser to maintain the growth and hopefully produce some chokos when the plant is ready.
Question: I want to add Choko Fruits to my Aquaponics Garden. Would I follow these instructions?
Answer: I am not an expert in aquaponics but I would say you will still need to let the choko seed sprout first following the instructions above. After that, you can plant the choko in the growing medium and cultivate it using the aquaponics method.
Question: Can you freeze chokos in any form?
Answer: I have not tried freezing chokos because I pickled them most of the time. But if I were to freeze them, I would probably slice them up and give them a quick blanch before freezing, just like peas.
Question: How long do chokos live?
Answer: In warm areas, choko plants can live for many years if they are well looked after. In areas with cold winter and frosts, most plants survive for only a few years.
Question: Can a choko be kept over winter without sprouting to be planted after frost has passed?
Answer: Yes, chokos can be kept in a cool, dark place over winter.
Question: Which season would be the best time to plant chokos?
Answer: The best time to plant chokos will be after the last frosts in spring and summer.
Question: Can chokos be grown in a container?
Answer: I have planted chokos in large containers but they struggled to bear fruits.
Question: Do I need to start with two chokos?
Answer: No, you do not need two chokos. A single choko plant will be enough to produce flowers and bear fruits.
Question: I live in frost free part of Australia and have choko ready to plant, is it ok to plant now?
Answer: If the choko has sprouted to about 7cm, it is ready to be planted in a sunny location.
Question: Do I need to grow male and female Choko to get fruit?
Answer: A single choko plant will bear fruits on its own.
Question: Can I cut the top off the choko to grow or do I need the seed? Want to eat the flesh. Thank you for your time.
Answer: You have to use the whole choko for planting, otherwise, it will not grow. Just buy another one for eating.
Question: What type of soil for growing chayotes?
Answer: Choko plants can thrive in any type of soil, but if you want them to produce fruits, it is best to plant them in fertile soil with plenty of organic matter.
Question: I live in Melbourne and it is hard to find the fruit. Is there anywhere I can get a vine? Enjoyed the fruit but have since moved house and didn't take the fruit with me.
Answer: I have not come across choko vines for sale, but you should be able to find chokos at Preston Market in Melbourne or fruit and vegetable shops when chokos are in season.
Question: My choke vine leaves have dead dried-out patches on individual leaves. Is this insect or fungal infection?
Answer: The patches could be fungal especially in humid conditions.
Question: I have a great vine very healthy but no fruit when would I expect some?
Answer: It is quite common to have a healthy plant and no fruits due to the fluctuation in temperatures and weather conditions. Just keep the plant healthy and it will bear fruits when the conditions are right.
Question: I live in a tropical climate so no frosts. Our coldest winter night is around 8°C, could I plant anytime?
Answer: 8°C is too cold for most plants to grow. It is best to plant when you have warmer weather throughout.
Question: Where did you find your choko seed and how did you determine if it was a locally grown variety?
Answer: Choko seeds are easily available at the farmers' market so they are all locally grown :)
Question: My choko vine leaves dry up easily (and die) even though I water them everyday or every other day. Is it too much water or too little water?
Answer: It could be too much water and not enough sunlight. Chokos are quite tolerant to dry conditions.
Question: How can I find choko growers in Australia?
Answer: You could try the farmers' market and see if any of them grow chokos.
© 2012 lady rain
Bonnie Cooper in Wodonga on March 26, 2018:
How long does the plant have to grow before it bears fruit?
patty lavigillante on February 21, 2018:
Hi Jan, we have choko's growing and they are only just starting to show their flowers, usually late March we are picking fruit, so patiently wait for them, when they are in they are prolific
lady rain (author) from Australia on February 18, 2018:
Jan, if the choko vine is very young, it might not be ready to produce fruits. Keep it healthy and it will grow really fast and produce flowers the following summer.
Jan on February 18, 2018:
I have a very healthy vine, will the fruit come nothing is showing yet.. It is January Summer in Australia
Carol on July 07, 2017:
This year I'm going to try growing choko.
Someone gave me a bag a few weeks ago and I used many but the few left in the plastic bag have begun to sprout very healthy looking shoots so I hoping to grow enough to make lots of stirfries to freeze for next winter.
I find if I add garlic, chillies, curry powder and onions it gives them a lovely flavour.
lady rain (author) from Australia on June 24, 2013:
liesl5858, yum.. I like stews with chokos in lots of gravy!
Linda Bryen from United Kingdom on June 24, 2013:
It's good to see chokos again on your hub lady rain, I love this veg, we call it sayote in the Philippines. It is used in stews and casseroles, very tasty when used with chicken stew and beef stews.
lady rain (author) from Australia on January 29, 2012:
natures47friend, chokos are bland in taste but they make great dishes when cooked with the right ingredients. You can check out my stir fry choko recipe by following the link mentioned on this hub. Thank you for stopping by to leave a comment. Cheers!
natures47friend from Sunny Art Deco Napier, New Zealand. on January 29, 2012:
Chokos. I remember first trying them when I was in Ozzie and liked them. I seemed to be the only one who did, apparently!
I did not know that they grew on a vine. Thank you for this informative hub. Voted up!