In the fall of 2006, I was given five tiny Egyptian onion sets. Just the top off of one plant. My friend, who gave me the sets, said, "Be careful where you plant these. They will grow, and you will have onions. I accidentally rototilled some of them one year, and now they grow all over my garden."
I took the little sets home, eager to have a never-ending source of onions, and planted them in a permanent patch of garden, among my iris, chives, and lilacs.
The next spring they grew up, tall and slender. Only having five plants, I left them alone.
- Onions are bi-annuals, meaning the first year they only grow leaves. The second year, they are larger and produce flowers, or in this case, sets.
By 2008, those five little plants had multiplied in a bunching manner, and where each one had been planted, I now had three to five new plants. Each of these produced sets on top of a strong stem, giving me over 550 new sets that fall!
- Egyptian onions are extremely hardy.
- They tolerate cold, heat, and poor soil.
- They are disease and pest resistant.
- They will grow, even after being frozen during the winter months.
Planting Egyptian Onions
If you only have a few sets that you would like to plant and keep for producing more sets, I recommend planting them in a perennial flower garden, where they will be tended and cared for year after year. Plant the sets eight inches apart, with a 1/2" of soil over the top of the set.
If you have many sets, and wish to plant them for use as green onions, plant 4"-6" apart, in rows 12" apart, with a 1/2" of soil over the top of the set.
Onions can be planted any time from earliest spring until the snow falls.
- Planted early enough in the fall, sets will have time to grow a few inches tall and produce sets the next year.
- If you are planting for the sake of green onions, wait until spring to plant. The sets will keep in a cool, dry place throughout the winter.
Growing Green Onions
Planted late in the fall for early spring use, or in the spring, for use throughout the summer, green onions are a delightful addition to meats, salads, and soups.
- Onions take about 60 days of 45°F+ weather to mature.
- A green onion is ready to use once the base is the size of a pencil. They can be used at any size, and maintain a pleasant flavor. If they have begun to grow sets, then discard the tough stem, or simply snip off the greens, as you would with chives.
- If your soil allows for the onions to be easily pulled, consider planting the sets among other crops, such as lettuce or spinach. When pulled, they leave air pockets in the soil, which help the other plants to grow. If they must be dug, plant in rows as stated above.
- Onions can be grown in containers on a deck along with other salad ingredients for a lovely edible display.
Using Onion Bulbs
The bulbs are your best source of new onions. However, seeing how abundantly they produce, what are you to do with all of the bulbs, especially when some of your early spring onions grow sets before you have a chance to use them?
- Plant for a fall crop.
- Give to friends who garden.
- Donate to a community garden.
- Use whole in recipes, like pearl onions.
- 4 cups Egyptian onion bulbs, trimmed and peeled
- 1/4 cup salt
- 1/3 cup sugar
- 1 tablespoon mustard seed
- 2 teaspoons horseradish
- 1 1/2 cups white vinegar
- 1 small jalapeno, quartered lengthwise
- bay leaves
- Scald onions in boiling water for two minutes. Dip in cold water to loosen skins. Drain and peel.
- Place onions in a bowl, sprinkle with salt, and add cool water to cover. Let sit 12-18 hours at room temperature.
- Rinse and drain onions. Set aside while you prepare the jars and pickling solution.
- Prepare jars by sterilizing in boiling water. Sterilize lids and rings in boiling water.
- Make pickling solution by mixing vinegar, sugar, mustard and horseradish together in a pan. Simmer for 15 minutes.
- Pack onions into hot jars. Adding one bay leaf and one piece of pepper to each jar when jar is half filled.
- Pour boiling pickling solution over onions and seal at once.
Makes four half-pint jars, two pint jars, or one quart jar.
- For printable version of recipe, see here.
Where to Get Egyptian Onions
You probably won't find Egyptian onions in a store. They are not sold in gardening catalogs. So, where do you get them?
The best place to get Egyptian onions is from someone who grows them. Ask around, and keep your eyes open as you drive through different neighbor hoods. Once you have some, don't be stingy!
Look online. Here is one source I found.
- R.H. Shumway's
Egyptian Top-Set Onion Sets: These unique perennial heirloom onions, also known as "tree onions" or "walking onions", form clusters of very small bulblets or sets on the tips of the leafstalks.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
Rlilac@ I cast.net on July 11, 2017:
Do you plant the bulbs individually
Juli on August 28, 2016:
You can buy these onions from Territorial Seed Company. Great product. I started with five two years ago and have a 3x3 bed that supplies our household for the year.
Ed Tieman on June 27, 2013:
Some of my Onions were hit with some type of infection. At first there was a gray powder where the powder was the stem turned black then kind of yellow. The rest of the below and above stayed green. The nursery person sold me Broad Spectrum because it was for Fungicide. it seemed to work
foxtailone on May 05, 2013:
I was looking at your photos, photo 2 that is what mine kind of look like with the yellowish sections in them. I do know they are Potatoe Onions because I got them from my brother. If you need a photo let me know. I planted them last summer and the bulbs were mature. Most of the stocks are all most 24 inches tall. I am going to stake some them so I can get some photos of them. They are a most interesting to watch them grow. I live in Graham, Washington.
foxtailone on May 05, 2013:
I have a question about the Egyption and Potatoe onions. I have both and this is my first time growing them. I have not seen any real good photos of the Pototoe onions as the ones I have seen of the Egyption ones. From what I have seen of my Potatoes the tops look about like the Egyptions from what I have seen.
Thanks Ed Tieman
SnowBird on June 09, 2012:
We live in the Northern part of Canada, -40 is not uncommon for three weeks of the 6 months of winter, cold springs and short summers and these hardy onions survive. No special treatment, no leaf cover, sitting open in a bare garden, only a thick- 4-5' blanket of snow, but.... they freeze down to -20 before the blanket of snow comes and they still sent up green shoots in the spring. Must have the same antifreezing properties as our toads, lol, wonderful gift from nature.
Christa Dovel (author) from The Rocky Mountains, North America on May 09, 2012:
Marty, I use the green tops just like scallions. Just be sure to get the 'leaves' not the 'stem' where the bulbs will grow. It is far too tough to eat. :)
marty on May 07, 2012:
I have so many Egyptian onions and am wondering...I heard you can use the green,tall tops and stuff them with ham salad or something like that. Think I'll try it. I have so many onions to share-wish anyone close would come get some (Indiana,Egyptian onions-ha)
Eva on April 23, 2012:
Traded some Day lillies for a Rhubarb plant and when I was leaving, she said, take some of these Egyptian Onions as well, I have never heard of them before, but sure am happy to have acquired them :D
Donnie on February 26, 2012:
Don't pull them up just cut the off under tne soil and the roots will grow new top.
EffaMae on February 18, 2012:
I use these onion tops in everything including potato salad. One of the tricks to great potato salad is to sauté the onions, bell pepper and celery in either a little oil or water. You can even use Pam if you are on a low fat diet.
Christa Dovel (author) from The Rocky Mountains, North America on October 15, 2011:
Sandra, I have stored the sets in my basement in an open plastic sack and in a cloth sack. They did dry out and were very light, but they grew just fine. I have also stored them in a plastic bucket over the winter and that worked well too.
Sandra Kassa on October 12, 2011:
Can the under ground bulb be stored in a cool basement? And is there a specific way to do this? I am having a great time with these onions and I'm so glad I found this site. Thank you so much.
Christa Dovel (author) from The Rocky Mountains, North America on December 08, 2010:
The nice thing about Egyptian onions is that they will grow as soon as it is warm enough for them. This last fall I let the unused portion of my patch replant itself. I know that I will end up with clumps of onions, but that makes digging a bunch easier.
chspublish from Ireland on December 02, 2010:
I like the idea of the Egyptian onions. Hadn't heard of them before. It seems a very good idea to grow them, which I shall try next Spring, as it is the winter now and a cold one too.
Thanks for the hub.
Robert Davis on October 19, 2010:
Picked up a pot at the local garden club plant sale, and didn't know anything about them. Thanks for the useful info - I was about to pull them and now I know they are in the first year of their cycle, so in the ground they will stay!
Christa Dovel (author) from The Rocky Mountains, North America on September 14, 2010:
Wiz, thank you. I have been so blessed by everyone sharing their wisdom here.
wiz on September 13, 2010:
Thanks so much for the great tips one and all. Great work Christa. I love people getting together to share gardening wisdom. It sure is great to be.
All the Best Everybody
Christa Dovel (author) from The Rocky Mountains, North America on August 19, 2010:
Thank you George E. N. N.111! I will have to try that recipe, as I have many sets available right now.
This year, for the first time, I had some that flowered as well as making sets. All I can say is these onions are determined to survive!
Today, I also learned that some older cookbooks refer to them as 'winter onions'. That gives one more name to search for them by, to see how others use them.
George E. N. N.111 on August 19, 2010:
I just wrote a giveaway ad for our local reusables yahoo group. I moved a garden that I had given onions to 4 years ago and the harvest was too large for me and my family.
I am writing this to share that when the top sets are still young,
What I do.... because I was told by the person that first gave me mine which are from Alaska.... is that I dip in an egg wash and batter and deep fry the top clump of sets!
Usually for breakfast with eggs and bacon when I have guests.
My strain set out top sets but also large clusters of small onion sets and flowers. The ones with lots of flowers look real cool on the plate! Ha ha!
Sometimes I pick just the flowers and munch on them while I am working in the garden.
I let many things such as lettuce or kale or mustard go to flower so I have flowers to eat while I am out there working in the garden.
This is a nice page here so I wanted to share a bit!
Christa Dovel (author) from The Rocky Mountains, North America on July 27, 2010:
Let me know how you like them. I would love to hear other's opinions.
Varenya on July 20, 2010:
Very useful, I didn't know any recipe for this plant, I have grown it just because is pretty. Now I'm going to try your recipe, many thanks!
Christa Dovel (author) from The Rocky Mountains, North America on June 14, 2010:
I am so glad you found this useful, Anj. If you can't find any locally, send me an email through the contact button, and I will be happy to mail you some.
I make most of our pickles, because pickling is one of the easiest methods of preserving food and they are healthy too.
Anj on June 13, 2010:
Thank you so much for the article. I first learned about Egyptian onions about 35 years ago. I didn't get any then, but that was okay because I've been on the move for all those years. Now I've finally settled and want to grow some. Hopefully I will find some available this year.
Thank you also for the recipe. I grew up in the upper Midwest and have settled in the South. The pickled stuff that I took for granted up North just doesn't exist down here unless I make it myself.
Christa Dovel (author) from The Rocky Mountains, North America on May 15, 2010:
Fresh vegtables, from the garden, are such a delight. Thank you John for sharing your method of keeping them available.
John J Flick on May 07, 2010:
I have been growing these onions over 5 years now. Here in Michigan when we get at least 16 inches of frost- I enjoyed eating through the winter months. I covered the onions with 2 ft of leaves in the fall, and in Feb, it was a real treat to shovel off the snow, then the leaves and pull them out of the garden along with my Parsnips.
Christa Dovel (author) from The Rocky Mountains, North America on April 02, 2010:
Dorice, I love the idea of using the onion tops for making stock. This next year I know I am going to have way more than I need.
Dorice on April 02, 2010:
I finally figured out what these are! I was given a bunch from a neighbour who called them newfie onions as they were given to her from a nice lady from Newfoundland. So I've been calling them newfie onions till I happened to see these in a picture somewhere and saw the title. Just looked them up to confirm today that, indeed, I have Egyptian onions! :) I love them. I think I might pickle some this year. They have spread but I am controlling the spread.
One other thing I've done with the top sets, since they are difficult to "peel", is to use them in making large batches of chicken stock - rather than use large onions, I throw in a bunch of topsets from my Egyptian onions, so you get all the flavourings and nutrients without doing all the work!
Christa Dovel (author) from The Rocky Mountains, North America on January 21, 2010:
Yes, Hi-Jinks, they do taste like other onions. They have a red tinge, but I would say they are closest in flavor to white onions.
Hi-Jinks from Wisconsin on January 21, 2010:
Do they taste the same as other onions?
E L Danvers from Ventura, CA on October 27, 2009:
I've never heard of these onions - fascinating! Thanks!
Christa Dovel (author) from The Rocky Mountains, North America on July 20, 2009:
Hello Gypsy Willow, I love your son's name for these onions. I find it amazing how these onions don't seem to mind what altitude they are at. They just grow.
Gypsy Willow from Lake Tahoe Nevada USA , Wales UK and Taupo New Zealand on July 20, 2009:
I have these onions in my garden and I love their quirky presence. Thanks for the recipes. My art student son calls them fractal onions as their design is repeated and repeated. I live at 6500' in the Sierras and they do very well up here.
Christa Dovel (author) from The Rocky Mountains, North America on June 28, 2009:
Badcompany, thank you.
Christa Dovel (author) from The Rocky Mountains, North America on June 28, 2009:
Thank you prasetio30.
prasetio30 from malang-indonesia on June 23, 2009:
Great hub. Thanks for share.I like it.
Christa Dovel (author) from The Rocky Mountains, North America on June 16, 2009:
Thank Jerilee Wei! My family loves pickled onions, especially with hamburgers.
Jerilee Wei from United States on June 15, 2009:
Going to have to try that recipe. Very nice hub!
Christa Dovel (author) from The Rocky Mountains, North America on June 15, 2009:
Joy At Home: Thanks for the tips and input!
Joilene Rasmussen from United States on June 15, 2009:
They're not bad in onion soups, either, and if you place them in water in your coffee-stained white kitchen sink while you clean them, they'll help make it whiter! Found out by accident.
Don't count on the green tops for using in potato salads, etc., later in the year, though...they tend to get unbearably tough on the older plants, sometimes topping an inch in diameter.