How to Plant Two-Year-Old Asparagus Crowns in Containers
What is Asparagus?
An asparagus is a hardy perennial that can produce delicious green spears for up to 20 years (when planted in the ground).
Spears are harvested in the third year of growth when the plant is established.
Each plant produces about one-half pound of spears per year after establishment.
The first two years produce spears that open on the top and resemble an eye-appealing fern but are not edible.
Two year old crowns produce spears that open on the top and resemble an eye-appealing fern but are not edible.
Yes, You Can Grow Asparagus In Containers.
If you have a lot of garden space, then growing a lot of asparagus should be no problem. However, you may want to grow asparagus in containers:
- if you don't have a lot of land
- if you have no land at all
- if you rent a house or apartment
- if you are just afraid to commit
I just couldn’t commit to putting them in the ground, so I am taking the risk! The last thing I want to do is put them in the ground and then have to dig them up if I decide to move.
My family loves asparagus, but we always get sticker shock when we go to the grocery store. When I realized that I could grow them, and I did not have to start from seed and wait for three years, I decided it was worth a try.
Things to Consider When Growing Asparagus in Containers
Learning how to grow asparagus in containers eliminates most weed problems. However, it doesn't matter whether you start from seed or these two year crowns, you need patience. Even though I am growing two year crowns, I still have to wait a year before edible shoots can be harvested.
It takes two years for plants to settle in and build up enough reserves to produce quantities worth harvesting.
This was my reasoning behind purchasing 2 year old crowns. After giving them a year to settle in, I am hoping that by the next Spring I should be able to harvest some asparagus shoots.
There are a few things to consider when raising asparagus in containers:
- Potted spears have a much shorter lifespan....three to five years as opposed to upwards of twenty for in-ground asparagus.
- Maximize output right from the start rather than build a strong foundation for future harvests. Purchase 1-year-old or 2 year-old crowns (dormant, bare-rooted starts sold by seed catalogs and nurseries in the spring) to save yourself a year of waiting.
- Choose a high-yield variety such as Jersey Knight or Jersey Supreme to ensure your small growing space will produce the most spears it possibly can. I chose , Mary Washington and Purple Passion. Jersey Knight
- Nurseries carry several types of asparagus crowns that are one to three years old.
Things You Will Need
- Plastic pots (20-inches deep and 20-inch diameter)
- Garden-mix soil
- Asparagus crowns
- Watering can
- Balanced fertilizer
- Large bowl
Start with Crowns.
Bare Root Asparagus Crowns
Place the Bare Roots Into Water to Soak For Several Minutes.
Select the Right Container.
Keep in mind that asparagus that are planted in the ground can grow very deep. Choose a container that will simulate soil depth. Your container needs to be about 18 inches (or more) tall, and at least a foot wide. I placed only one crown in each container.
The container should be:
- large enough
- provide proper drainage
- be made of an appropriate material for growing food
Appropriate containers include:
Provide for Drainage by Drilling Holes into the Bottom of the Container.
Preparing the soil.
Gently Separate the Crowns.
Planting the Roots
Use One Crown Per Container.
Top your crowns with 4-6 inches of soil, patting it down with your palms to make a level surface.
Make a Level Surface.
Place in a Sunny Location.
These first shoots will develop into mature plants so they can gather the energy needed for next Spring’s harvest.
Support the plants using stakes, when necessary.
Cut the asparagus plants down to the soil level with a sharp knife in late fall.
- allows the plant to overwinter
- reduces the chance of rust disease from forming in the foliage.
Update on Growing 2 year old Asparagus Crowns in Containers
My favorite dish with asparagus
© 2017 Gina Welds Hulse