How to Grow Tarragon

Growing Tarragon

Growing French tarragon in the garden can be tricky; tarragon is often finicky, hates wet roots and being disturbed. Yet with some care and caution, you can grow a thriving French tarragon patch that will keep you well-supplied with green leaves through the spring and summer months.

French Tarragon

Tarragon growing in my garden
Tarragon growing in my garden | Source

Planting Tip

French tarragon looks nice in a kitchen garden raised bed, or as a part of an herb garden. But some herbs, like oregano, spread quite quickly and can choke out a tarragon patch. When planting among herbs, try to plant tarragon with herbs that are not prone to spreading or you will be spending a lot of time weeding and fighting back the spread!

How to Plant Tarragon

French tarragon is best grown from a starter plant. Look for tarragon from spring through the summer months at your garden center, or order online from a reputable plant nursery. Be sure it is labeled as French tarragon, and not simply as "tarragon."

Planting Instructions

  • Select planting area or container. Since French tarragon is a temperamental plant to grow in the garden, it is best to place it where you can somewhat control soil, water and temperature conditions. A raised bed in a sunny location, where it can get at least 8 hours of sun, is ideal, or if you live in a climate that experiences frost or snow, plant in a container that can be brought indoors during the winter.
  • Prepare soil. If growing in a container, prepare the bottom of the planter with gravel and fill container with well-draining potting soil. Do not use potting soil with moisture control granules, rather, use ordinary potting soil mixed with ordinary garden soil. If growing in an outdoor raised bed, prepare the bed with bagged garden soil that is not too laden with manure, which could burn the plant's roots. Also, don't use peat; tarragon prefers slightly alkaline conditions.
  • Prepare planting hole. Tarragon's roots don't like to be disturbed, not even for planting, which means you will need to dig your planting hole so that the soil line meets the top of the soil in the pot. That is, plant the tarragon at the same level it sits in its current pot.
  • Fertilize, maybe. If you are planting in spring, lightly fertilize the planting hole with a good timed-release fertilizer, like Miracle Gro Shake and Feed. If you are planting in winter, you don't need the fertilizer. Likewise, if you're planting late into summer, fertilizer could unduly bother the roots of the plant.
  • Backfill planting hole, water and lightly mulch. Set the tarragon so that it's soil line meets the soil line of the raised bed (or planter.) Backfill with soil, press lightly but firmly so that the plant's roots make good contact with its new soil. Water in and cover with about a half-inch of mulch, just enough to keep the sun off the roots and the soil moist.

Tarragon in the Raised Bed

Tarragon, forward, flanked by alpine strawberry plants. The oregano, chives and thyme in the same bed make it challenging to keep tarragon growing.
Tarragon, forward, flanked by alpine strawberry plants. The oregano, chives and thyme in the same bed make it challenging to keep tarragon growing. | Source

Tarragon Use

How do you use tarragon?

  • In recipes
  • For medicinal purposes
  • To attract bees and beneficial insects in the garden
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How to Care for Tarragon

To keep French tarragon thriving in the garden, it is important to protect its roots. That is, keep the plant well watered but not over watered, and well weeded without disturbing the roots too much. Maintain a light hand with everything you do where the plant is concerned.

Weeding Tarragon

To weed tarragon, lift up the leaves from the ground and look closely at the soil for weeds. It's best to remove tiny weeds right away, before the weed's roots can entangle with the tarragon's roots. When possible, pull the weed out without using a weeder or other tool.

You can also try keeping the soil around the tarragon mulched at a depth of about 1/2" - 1". This should be enough to keep most weeds at bay, but do look for weeds on a regular basis.

Watering Tarragon

When possible, use micro sprinklers or drip irrigation, rather than watering with a hose. Micro sprinklers are quite gentle to the tarragon plant and keeps the leaves clean.

French tarragon has fairly shallow roots, so during summer months, you will need to water daily. In winter, when the plant has died back, you don't need to water until you see new shoots coming up in early spring.

Don't allow the soil to become soggy; excess water will kill the tarragon plant.

Feeding Tarragon

Tarragon does not seem to be too picky about getting fertilizer. Too much can burn its roots, so it is best not to use a manure cover. Instead, use a commercial fertilizer like Miracle Gro Shake and Feed, Gro Power, or a thin layer of compost. Fertilize in early spring when new growth appears, and again in late summer, after giving the plant a summer "haircut."

Cutting Tarragon

To use tarragon, simply cut the sprig with a scissors or garden shears. Cut the sprig halfway down. Give the entire plant a haircut, cutting all the sprigs about halfway down, in July. This will help the plant send out more leaves, keeping you in tarragon until late fall or even early winter.

Wintering Tarragon

Tarragon will die back at first frost, or during the coldest winter months. Gently clip back brown stems to the ground, taking care not to disturb the soil. Lightly mulch to about 1" thick. Provided that you do not get too many frost days, the tarragon plant will come back in spring.

Weeding Tarragon

To weed, lift up the leaves of tarragon and look closely at the soil. Here, new shoots of oregano need to be weeded out before they take over the tarragon.
To weed, lift up the leaves of tarragon and look closely at the soil. Here, new shoots of oregano need to be weeded out before they take over the tarragon. | Source

Types of Tarragon

Taste Characteristics
Growing Characteristics
Hearty anise flavor, best for recipes
Temperamental; grow from starter plants; low growing with pretty, slender leaves.
Mild to no flavor
Easier to grow; big perennial; can sow from seed in warmer climates; attractive plant
Not good for cooking; some medicinal uses.
Attractive; hardy plant; attracts bees.

Mexican Tarragon, Medicinal Uses

French Tarragon in the Kitchen

If you're growing French tarragon, chances are you are growing it for use in the kitchen. My favorite way to use French tarragon is as a flavoring in chicken salad. Here's my recipe:

Tarragon Chicken Salad Recipe


1 cooked chicken breast, cubed or shredded

2-3 long sprigs French tarragon, tear or chop leaves, discard stems

2 Tablespoons mayonnaise

4-6 grapes, sliced in half (optional)

2 cornichons, chopped

2 slices wheat bread

1 lettuce leaf


  1. Mix together cubed chicken breast, tarragon leaves, grapes, cornichons and mayonnaise until well combined.
  2. Mound chicken salad mixture onto one slice of wheat bread. Top with lettuce leaf and second slice of bread to make sandwich. Cut sandwich in half and serve.

More by this Author


rose-the planner profile image

rose-the planner 3 years ago from Toronto, Ontario-Canada

I use a variety of herbs and I have an herb garden. I have never planted French tarragon but now you have piqued my interest. You offered some great tips so I think I might plant some. Thanks for sharing. (Voted Up)


prokidwriter profile image

prokidwriter 3 years ago from America's Finest City Author

If you like the taste of licorice, give tarragon a try! It looks fabulous in the garden too.

Alison Graham profile image

Alison Graham 3 years ago from UK

Thanks so much, I really enjoyed reading this and as I don't have tarragon in my garden yet, I will be following your tips and looking out for a plant next time I visit the garden center. Congratulations on a very well deserved hub of the day! Voted up and pinned.

pstraubie48 profile image

pstraubie48 3 years ago from sunny Florida

Congrats on HOTD....I have never grown tarragon so this will be very helpful as I give it a try. The recipe sounds delightful....Angels are on the way ps

rose-the planner profile image

rose-the planner 3 years ago from Toronto, Ontario-Canada

I knew when I commented on this article a couple of weeks back that it was definitely HOTD material. Congratulations, well deserved! Take care.


thumbi7 profile image

thumbi7 3 years ago from India

Never heard about this herb before.

Very interesting to read about how to grow French Tarragon and its use in cooking.

RTalloni profile image

RTalloni 3 years ago from the short journey

Thanks for this look at tarragon. Looking forward to trying out your recipe. I've not added this herb to my garden, but knowledge empowers. :) Congrats on your Hub of the Day award! Pinning to my Gardening: Herbs board.

prokidwriter profile image

prokidwriter 3 years ago from America's Finest City Author

Thanks everyone! I appreciate your comments and thanks for reading my hub! Tarragon is my very favorite herb. Yay Tarragon!

Kathryn Stratford profile image

Kathryn Stratford 3 years ago from Manchester, Connecticut

This is a great article, and useful for anyone interested in growing tarragon. I plan on planting herbs at some point, and will check back on this hub when the time comes. I also like that you provided a list of the types of tarragon, and even a recipe using it. Well done, Prokidwriter! Also, congrats on HOTD. This is at least the second you have won, and that is quite the accomplishment!

Have a wonderful day, and enjoy the extra traffic.

~ Kathryn

StephanieBCrosby profile image

StephanieBCrosby 3 years ago from New Jersey

Thanks for the information. I never knew tarragon would be difficult to grow. I grow a lot of my herbs in containers only because I find many of them can become quite territorial and overgrow fast.

KawikaChann profile image

KawikaChann 3 years ago from Northwest, Hawaii, Anykine place

Nice work study buddy - excellent job, your hub looks great! Congrats on HOTD!!! Yay! Peace. Kawi.

prokidwriter profile image

prokidwriter 3 years ago from America's Finest City Author

Hey thanks Kathryn, Stephanie and of course Kawi! Appreciate your comments and kind words!

pylos26 profile image

pylos26 3 years ago from America

Great piece of writing and good advice on herb tending. I enjoy sprinkling flakes of french terragon on baked fish. I was pleased to found your hub. Thanks

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