I suppose this could be achieved through the genetic modification of chia seeds. However, my garden is 100% organic, and I avoid any food that’s genetically modified. I accept that nature creates different foods for different climates. I don’t expect to grow stone fruits in the tropics without frosts or pineapples in a frosty climate. If the climate where I live is ‘borderline,' or if I can create a suitable microclimate, I try all kinds of things and sometimes get lucky. (Citrus is a good example.) But I never seek out genetically modified seeds.